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Fruit Dessert

Fruit Dessert( )
Author: Weil, Carolyn Beth
Williams, Chuck
Photographer: Caruso, Maren
Series title:Williams Sonoma Collection
ISBN:978-0-7432-6189-0
Publication Date:Jun 2005
Publisher:Free Press
Imprint:Free Press
Book Format:Hardback
List Price:USD $16.95
Book Description:

A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert. Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and...
More Description

Book Details
Pages:120
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Specific Ingredients / Fruit
Physical Dimensions (W X L X H):8.25 x 9 x 0.7 Inches
Book Weight:1.555 Pounds



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