Frozen Desserts

(

)

Author:

The Culinary Institute of America (CIA),
Migoya, Francisco J.

ISBN:

978-0-470-11866-5

Publication Date:

Aug 2008

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $65.00

Book Description:

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

Book Details

Pages:	448
Detailed Subjects:	Cooking / Courses & Dishes / Desserts Cooking / Methods / General
Physical Dimensions (W X L X H):	8.518 x 10.994 x 1.287 Inches
Book Weight:	3.8 Pounds

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