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From the Farmers' Market
Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens
From the Farmers' Market
(
)
Author:
Sax, Richard
Gluck, Sandra
Illustrator:
Wallace, Kurt
ISBN:
978-0-06-096072-8
Publication Date:
Jan 1986
Publisher:
Harper & Row Limited
Book Format:
Paperback
List Price:
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Book Details
Pages:
253
Detailed Subjects:
Cooking / Regional & Cultural / American / General
Business & Economics / Industries / Agribusiness
Author Biography
Sax, Richard
(Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.
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