French Desserts |
|
| Author:
| Davis, Hillary |
| By (photographer):
| Rothfeld, Steven |
| ISBN: | 978-1-4236-4299-2 |
| Publication Date: | Sep 2016 |
| Publisher: | Gibbs Smith, Publisher
|
| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
|
They're all sweet, they're all delectable, and they're all homemade.
Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe batter, tart dough, almond paste, dessert sauces, French butter cream, among...
More Description
They're all sweet, they're all delectable, and they're all homemade.
Hillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe batter, tart dough, almond paste, dessert sauces, French butter cream, among others.
Recipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream.