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Foundations of Food Science
Foundations of Food Science
(
)
Author:
Hawthorne, John
ISBN:
978-0-7167-1296-1
Publication Date:
Jun 1981
Publisher:
W. H. Freeman & Company
Book Format:
Paperback
List Price:
USD $15.95
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Book Details
Pages:
195
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
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