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Foraged Flavor

Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes

Foraged Flavor( )
Author: Wong, Tama Matsuoka
Leroux, Eddy
Foreword by: Boulud, Daniel
Publication Date:Jun 2012
Publisher:The Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $25.00
Book Description:

Forage for wild food and discover delicious edible plants growing everywhere--including your backyard--and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook. While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine, go two steps further, setting the bar...
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Book Details
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Cooking / Regional & Ethnic / American / General
Nature / Plants / General
Physical Dimensions (W X L X H):7.17 x 9.27 x 0.89 Inches
Book Weight:1.298 Pounds

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