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For You, Mom. Finally

Previously Published As Not Becoming My Mother

For You, Mom. Finally( )
Author: Reichl, Ruth
ISBN:978-0-14-311734-6
Publication Date:Apr 2010
Publisher:Penguin Publishing Group
Imprint:Penguin Books
Book Format:Paperback
List Price:USD $24.00
Book Description:

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her...
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Book Details
Pages:144
Detailed Subjects: Biography & Autobiography / General
Biography & Autobiography / Women
Physical Dimensions (W X L X H):5 x 7.1 x 0.4 Inches
Book Weight:0.225 Pounds
Author Biography
Reichl, Ruth (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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