Foods of Morocco |
|
| Author:
| Sheen, Barbara |
| Series title: | A Taste of Culture Ser. |
| ISBN: | 978-0-7377-5865-8 |
| Publication Date: | Jun 2011 |
| Publisher: | Greenhaven Publishing LLC
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| Imprint: | KidHaven Publishing |
| Book Format: | Hardback |
| List Price: | USD $36.83 |
Book Description:
|
Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.
Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.