Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Food in the United States, 1820s-1890

Food in the United States, 1820s-1890( )
Author: Williams, Susan R.
Series title:Food in American History Ser.
ISBN:978-0-313-33245-6
Publication Date:Aug 2006
Publisher:Bloomsbury Publishing Plc
Imprint:Bloomsbury Academic
Book Format:Hardback
List Price:USD $61.00
Book Description:

This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads.

Book Details
Pages:264
Detailed Subjects: Cooking / History
Social Science / Agriculture & Food
Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):6.14 x 9.21 x 0.62 Inches
Book Weight:1.19 Pounds



Featured Books

The Great Gatsby
Fitzgerald, F. Scott
Digital online: $4.99
Angels Fall
Roberts, Nora
Paperback: $16.99
Sense and Sensibility
Austen, Jane
Hardback: $20.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.