Food in the United States, 1820s-1890 |
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Author:
| Williams, Susan R. |
Series title: | Food in American History Ser. |
ISBN: | 978-0-313-33245-6 |
Publication Date: | Aug 2006 |
Publisher: | Bloomsbury Publishing Plc
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Imprint: | Bloomsbury Academic |
Book Format: | Hardback |
List Price: | USD $61.00 |
Book Description:
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This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads.
This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads.