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Food for the Future

A Beginner's Guide to Better Ways to Feed the Planet

Food for the Future( )
Author: Tudge, Colin
Editor: Gribbin, John
Series title:Essential Science Ser.
ISBN:978-0-7894-8418-5
Publication Date:Apr 2002
Publisher:Dorling Kindersley Publishing, Incorporated
Book Format:Paperback
List Price:USD $6.95
Book Description:

Big ideas made simple -- six books in an incredible new series that explains important scientific ideas more clearly than ever before. A safe supply of healthy food is a necessity for all societies, but seems harder than ever to achieve. This book examines modern farming methods, problems such as BSE, and potential solutions -- from organic to genetically modified foods. This stimulating new series uses an innovative mix of graphics, artwork, and photographs to explain and illuminate...
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Book Details
Pages:72
Detailed Subjects: Juvenile Nonfiction / Technology / Agriculture
Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):4.96 x 6.92 x 0.25 Inches
Book Weight:0.28 Pounds
Author Biography
Tudge, Colin (Author)
Colin Tudge is one of Britain's leading science writers. A research fellow at the Centre for Philosophy at the London School of Economics, he is the author of, most recently, "The Second Creation" (FSG, 2000) with Ian Wilmut & Keith Campbell.

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