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Food and the Novel in Nineteenth-Century America

Food and the Novel in Nineteenth-Century America( )
Author: McWilliams, Mark
Series title:Rowman and Littlefield Studies in Food and Gastronomy Ser.
ISBN:978-0-7591-2094-5
Publication Date:Jun 2012
Publisher:Rowman & Littlefield Publishers, Incorporated
Book Format:Hardback
List Price:USD $104.00
Book Description:

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.  

Book Details
Pages:220
Detailed Subjects: Literary Criticism / American / General
Literary Criticism / Subjects & Themes / General
Physical Dimensions (W X L X H):6.31 x 9.21 x 0.79 Inches
Book Weight:1.08 Pounds



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