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Series Title

Food and Wine the Westin Way

(

)

Author:

Master Chefs of Westin Hotels Staff,
Fischer, Kurt H.

Editor:

Cole, Mervyn C.

ISBN:

978-1-884220-00-5

Publication Date:

Oct 1993

Publisher:

Brendan International Publications

Book Format:

Hardback

List Price:

USD $29.95

Book Details

Pages:	35
Detailed Subjects:	Cooking / General Cooking / Beverages / Alcoholic / Wine

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