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Food and Faith in Christian Culture

Food and Faith in Christian Culture( )
Editor: Albala, Ken
Eden, Trudy
Series title:Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN:978-0-231-14996-9
Publication Date:Dec 2011
Publisher:Columbia University Press
Book Format:Hardback
List Price:USD $110.00
Book Description:

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. ...
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Book Details
Pages:280
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Social Science / Sociology Of Religion
Physical Dimensions (W X L X H):0.597 x 0.917 x 0.07 Inches
Book Weight:1.056 Pounds



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