Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Food and Architecture

At the Table

Food and Architecture( )
Author: Martin-McAuliffe, Samantha L.
Editor: Bloomsbury Publishing Staff,
ISBN:978-0-85785-734-7
Publication Date:Sep 2016
Publisher:Bloomsbury Publishing Plc
Imprint:Bloomsbury Academic
Book Format:Paperback
List Price:USD $39.95
Book Description:

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity -...
More Description

Book Details
Pages:304
Detailed Subjects: Architecture / General
Cooking / General
Physical Dimensions (W X L X H):6.25 x 9.25 x 0.65 Inches
Book Weight:1.148 Pounds



Featured Books

Run Away
Coben, Harlan
Electronic book text:
Permafrost
Reynolds, Alastair
Paperback: $14.99
The Pioneers
McCullough, David
Electronic book text:

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.