Food Science and Nutrition Breakthroughs in Research and Practice |
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| Editor:
| Information Resources Management Association, |
| ISBN: | 978-1-5225-5207-9 |
| Publication Date: | Feb 2018 |
| Publisher: | IGI Global
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| Book Format: | Hardback |
| List Price: | USD $385.00USD $385.00 |
Book Description:
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Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.