| Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain | | Author:
| Wallace, Carol Sperber, William Mortimore, Sara E. | ISBN: | 978-1-4443-2865-3 | Publication Date: | Nov 2010 | Publisher: | John Wiley & Sons, Incorporated
| Imprint: | Wiley-Blackwell | Book Format: | Online resource | List Price: | USD $218.99 | Book Description:
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- Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
- Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
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