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Food Safety for the 21st Century

Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century( )
Author: Wallace, Carol
Sperber, William
Mortimore, Sara E.
ISBN:978-1-4443-2865-3
Publication Date:Nov 2010
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Online resource
List Price:USD $218.99
Book Description:

  • Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.

Book Details
Pages:352
Detailed Subjects: Business & Economics / Logistics & Supply Chain
Cooking / General
Physical Dimensions (W X L X H):5.85 x 9.75 x 0.585 Inches
Book Weight:1.5 Pounds



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