Food Quality Control Methods, Importance and Latest Measures |
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| Editor:
| Jaime, Cristina García |
| ISBN: | 978-1-77361-019-1 |
| Publication Date: | Jan 2018 |
| Publisher: | Arcler Education Inc
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| Imprint: | Delve Publishing |
| Book Format: | Hardback |
| List Price: | USD $160.00USD $160.00 |
Book Description:
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Covers all the basic concepts regarding the history, contemporary practices and future possibilities affecting quality control in the food industry. This will help readers in the understanding of the importance of food quality control in the food industry and its evolution towards the highest standard of consumer-focused production.
Covers all the basic concepts regarding the history, contemporary practices and future possibilities affecting quality control in the food industry. This will help readers in the understanding of the importance of food quality control in the food industry and its evolution towards the highest standard of consumer-focused production.