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Food, Love, Family

A Practical Guide to Child Nutrition

Food, Love, Family( )
Author: Adam, Maya
Oliver, Jamie
ISBN:978-1-63189-370-4
Publication Date:Oct 2015
Publisher:Cognella, Inc.
Imprint:Cognella Academic Publishing
Book Format:Paperback
List Price:USD $27.95
Book Description:

Explores the many facets of healthy eating for families around the world. The book summarizes the latest scientific findings and medical recommendations while providing practical tips and real-life examples of how to make wise food choices with the available resources. Readers learn about the nutrients needed to support growth and how to prepare simple, healthy foods that are appealing to children.

Book Details
Pages:216
Detailed Subjects: Health & Fitness / General
Physical Dimensions (W X L X H):5.928 x 8.892 x 0.546 Inches
Book Weight:0.72 Pounds
Author Biography
Adam, Maya (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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