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Food Fortification and Supplementation

Technological, Safety and Regulatory Aspects

Food Fortification and Supplementation( )
Editor: Berry Ottaway, Peter
Series title:Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
ISBN:978-1-84569-144-8
Publication Date:Mar 2008
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $245.00
Book Description:

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty...
More Description

Book Details
Pages:296
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Health & Fitness / Diet & Nutrition / General
Physical Dimensions (W X L X H):6.125 x 9.17 Inches



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