Food Cultures of the World Encyclopedia [4 Volumes] |
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Editor:
| Albala, Ken |
ISBN: | 978-0-313-37626-9 |
Publication Date: | May 2011 |
Publisher: | Bloomsbury Publishing Plc
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Imprint: | Bloomsbury Academic |
Book Format: | Hardback |
List Price: | USD $439.00 |
Book Description:
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places.