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Food Analysis by HPLC
Food Analysis by HPLC
(
)
Author:
Nollet, L.
Series title:
Food Science and Technology Ser.
ISBN:
978-0-8247-8623-6
Publication Date:
Apr 1992
Publisher:
Marcel Dekker Incorporated
Book Format:
Hardback
List Price:
USD $250.00
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Book Details
Pages:
768
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Science / Chemistry / Analytic
Book Weight:
3.293 Pounds
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