Food Analysis by HPLC

(

)

Author:

Series title:

Food Science and Technology Ser.

ISBN:

978-0-8247-8623-6

Publication Date:

Apr 1992

Publisher:

Marcel Dekker Incorporated

Book Format:

Hardback

List Price:

USD $250.00

Book Details

Pages:	768
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology Science / Chemistry / Analytic
Book Weight:	3.293 Pounds

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