Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [a Cookbook]

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Author:

ISBN:

978-1-60774-273-9

Publication Date:

Sep 2012

Publisher:

Potter/Ten Speed/Harmony/Rodale

Imprint:

Ten Speed Press

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

Book Details

Pages:	272
Detailed Subjects:	Cooking / Courses & Dishes / Bread Cooking / Courses & Dishes / Pizza
Physical Dimensions (W X L X H):	7.917 x 9.906 x 1.092 Inches
Book Weight:	2.539 Pounds

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