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Flavours

Flavours( )
Author: Hay, Donna
Photographer: Tinslay, Petrina
ISBN:978-1-55285-147-0
Publication Date:Oct 2000
Publisher:Whitecap Books, Limited
Book Format:Paperback
List Price:USD $24.95
Book Description:

Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.

Book Details
Pages:192
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):9.16 x 11.64 x 0.74 Inches
Book Weight:2.38 Pounds



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