Flavours |
|
| Author:
| Hay, Donna |
| Photographer:
| Tinslay, Petrina |
| ISBN: | 978-1-55285-147-0 |
| Publication Date: | Oct 2000 |
| Publisher: | Whitecap Books, Limited
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.
Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.