Flavoring with Spices |
|
| Author:
| Gordon-Smith, Clare |
| Photographer:
| Merrell, James |
| Series title: | Flavoring Ser. |
| ISBN: | 978-1-84172-447-8 |
| Publication Date: | Sep 2003 |
| Publisher: | Ryland Peters & Small
|
| Book Format: | Paperback |
| List Price: | USD $6.95 |
Book Description:
|
In Spices, 30 easy recipes attest to the versatility and appeal of spices. For an appetizer, try Eggplant Dip with Coriander and Sesame Seeds. Entrees include Malaysian Lamb Curry with Green Curry Paste. Spices can bring vegetables to new heights, as in Spicy Potatoes with Garlic Three-Seed Sauce. They can even work their magic in desserts, as in spicy chocolate fig "cupcake" dessert. Spices is beautifully illustrated with full-color photographs. If variety is the spice of life, then...
More DescriptionIn Spices, 30 easy recipes attest to the versatility and appeal of spices. For an appetizer, try Eggplant Dip with Coriander and Sesame Seeds. Entrees include Malaysian Lamb Curry with Green Curry Paste. Spices can bring vegetables to new heights, as in Spicy Potatoes with Garlic Three-Seed Sauce. They can even work their magic in desserts, as in spicy chocolate fig "cupcake" dessert. Spices is beautifully illustrated with full-color photographs. If variety is the spice of life, then use them to introduce variety into your kitchen.