Flavoring with Olive Oil |
|
| Author:
| Gordon-Smith, Clare |
| Photographer:
| Merrell, James |
| Series title: | Flavoring Ser. |
| ISBN: | 978-1-84172-443-0 |
| Publication Date: | Sep 2003 |
| Publisher: | Ryland Peters & Small
|
| Book Format: | Paperback |
| List Price: | USD $6.95 |
Book Description:
|
Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavoring in these great recipes -- each a modern update of traditional dishes from the region. From Chicken Breasts with Prosciutto and Rosemary Oil to Roasted Bell Peppers in Lemon Oil, they all look and taste fantastic.
Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavoring in these great recipes -- each a modern update of traditional dishes from the region. From Chicken Breasts with Prosciutto and Rosemary Oil to Roasted Bell Peppers in Lemon Oil, they all look and taste fantastic.