Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title



Flavor( )
Author: DiSpirito, Rocco
Sherer, Kris
Photographer: Leutwyler, Henry
Publication Date:Nov 2003
Publisher:Hyperion Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

Chef and proprietor of one of New York's most,successful restaurants, Manhattan's Union,Pacific, Rocco DiSpirito has taken the world of,cookery by storm, with appearances on everything,from David Letterman and Good Morning America to,the Food Network. Now he shows fans and new,readers alike how to create bold, intriguingly,delicious food through combinations of ingredients,both mundane and exotic, using the four flavours,(sour, sweet, bitter and salty) as basic building,blocks, making...
More Description

Book Details
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):9 x 9.75 x 1.25 Inches
Book Weight:3.406 Pounds
Author Biography
DiSpirito, Rocco (Author)
Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times.

Rocco's titles include The Pound a Day Diet, Now Eat This!, Flavor, and The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods.


Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.