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Fish and Fishery Products

Composition, Nutritive Properties and Stability

Fish and Fishery Products( )
Editor: Ruiter, A.
ISBN:978-0-85198-927-3
Publication Date:Feb 1995
Publisher:Oxford University Press, Incorporated
Book Format:Hardback
List Price:USD $130.00
Book Description:

Fish and fish products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This book, written by authors from Europe, the USA and Canada, provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products, and is aimed at advanced students of food science and of human and animal nutrition.

Book Details
Pages:400
Detailed Subjects: Technology & Engineering / Fisheries & Aquaculture
Physical Dimensions (W X L X H):6.38 x 9.5 x 1.202 Inches
Book Weight:1.729 Pounds



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