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54 Seafood Feasts

Fish( )
Author: LeFavour, Cree
Photographer: Achilleos, Antonis
Publication Date:Sep 2013
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $27.50
Book Description:

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including...
More Description

Book Details
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):7.89 x 9.01 x 1.1 Inches
Book Weight:2.002 Pounds
Author Biography
LeFavour, Cree (Author)
Cree LeFavour was born in Aspen Colorado. She earned her B.A. from Middlebury College and later acquired her American Studies. She had a love for food and cooking which has evolved into being an author of cookbooks. Cree's relaxed kitchen style is defined by innovative combinations and the big flavors that come from whole spices, fresh herbs and lots of chiles. Cree believes anyone can cook and cook well given simple instructions and great ingredients.

A longtime proponent of natural meat, seasonal produce and slow, simple cooking, Cree grew up on a ranch in Idaho with pigs, cows, chickens, rabbits, goats, and a big garden. She was also lucky enough to do her share of traveling, with plenty of eating and drinking along the way. Her first cookbook, The New Steak (2008) focuses on skirt steak, hangar steak and all the side dishes that make cooking a steak so worthwhile.

Her titles include Poulet: more than 50 Remarkable Recipes that Exalt the Honest Chicken, Who Reads an American Book?: British Reprints and Popular Reading in America, 1848-1858, and Fish: 54 Seafood Feasts.


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