Fine Cooking Annual A Year of Great Recipes, Tips and Techniques |
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Editor:
| Fine Cooking Magazine, |
ISBN: | 978-1-56158-916-6 |
Publication Date: | Mar 2007 |
Publisher: | Taunton Press, Incorporated
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Imprint: | Taunton |
Book Format: | Hardback |
List Price: | USD $34.95 |
Book Description:
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A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.