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Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fiery Ferments( )
Author: Shockey, Kirsten K.
Shockey, Christopher
Foreword by: Goldstein, Darra
ISBN:978-1-61212-728-6
Publication Date:May 2017
Publisher:Storey Publishing, LLC
Book Format:Paperback
List Price:USD $24.95
Book Description:

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments.

Book Details



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