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Field Surgery of Cattle Pt. 2

Food Animal Practice

Field Surgery of Cattle( )
Author: Anderson, David E.
Miesner, Matthew
Series title:The Clinics: Veterinary Medicine Ser.
ISBN:978-1-4160-6372-8
Publication Date:Nov 2008
Publisher:Elsevier - Health Sciences Division
Imprint:Saunders
Book Format:Hardback
List Price:USD $99.00
Book Description:

This issue is the second part of a comprehensive review of field surgery techniques for the food animal practitioner. Articles will include thorax surgery, teaser bulls, urolithiasis, physiologic mastectomy, ovariectomy, umbilical surgery, dehorning, digital surgery, tendon surgery, field fracture fixation, nephrectomy, large intestine surgery, ocular surgery and more!



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