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Ferran

The Inside Story of el Bulli and the Man Who Reinvented Food

Ferran( )
Author: Andrews, Colman
Narrated by: Hagen, Don
ISBN:978-1-59659-729-7
Publication Date:Dec 2010
Publisher:Ascent Audio
Imprint:Gildan Audio
Book Format:Downloadable audio file
List Price:USD $34.98
Book Description:

More than just the most influential chef of the late- twentieth and early-twenty-first centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. A reservation at his restaurant, El Bulli, is so coveted that scoring a table...
More Description

Author Biography
Andrews, Colman (Author)
Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.

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