Feasting and Fasting The History and Ethics of Jewish Food |
|
Editor:
| Gross, Aaron S. Myers, Jody Rosenblum, Jordan D. |
Foreword by:
| Diner, Hasia R. |
Afterword by:
| Foer, Jonathan Safran |
ISBN: | 978-1-4798-2779-4 |
Publication Date: | Jan 2020 |
Publisher: | New York University Press
|
Book Format: | Paperback |
List Price: | USD $30.00 |
Book Description:
|
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the ......
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the ......