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Feasting and Fasting

The History and Ethics of Jewish Food

Feasting and Fasting( )
Editor: Gross, Aaron S.
Myers, Jody
Rosenblum, Jordan D.
Foreword by: Diner, Hasia R.
Afterword by: Foer, Jonathan Safran
ISBN:978-1-4798-2779-4
Publication Date:Jan 2020
Publisher:New York University Press
Book Format:Paperback
List Price:USD $30.00
Book Description:

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the ......

Book Details
Pages:384
Detailed Subjects: Cooking / Regional & Cultural / Jewish & Kosher
Religion / Ethics
Physical Dimensions (W X L X H):6 x 9 x 0.95 Inches
Book Weight:1.23 Pounds
Author Biography
(Editor)
Hasia R. Diner is the Paul S. and Sylvia Steinberg Professor of American Jewish History in the Skirball Department of Hebrew and Judiac Studies at New York University. She has taught American Studies at the University of Maryland, College Park, and at Johns Hopkins.




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