Fatty Acids in Foods and Their Health Implications

(

)

Editor:

Chow, Ching Kuang

Series title:

Food Science and Technology Ser.

ISBN:

978-0-8247-8622-9

Publication Date:

May 1992

Publisher:

Marcel Dekker Incorporated

Book Format:

Hardback

List Price:

USD $275.00

Book Details

Pages:	896
Detailed Subjects:	Medical / Endocrinology & Metabolism Technology & Engineering / Food Science / Chemistry & Biotechnology
Book Weight:	3.892 Pounds

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