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Extreme Cuisine

The Weird and Wonderful Foods That People Eat

Extreme Cuisine( )
Author: Hopkins, Jerry
Foreword by: Bourdain, Anthony
Photographer: Freeman, Michael
ISBN:978-0-8048-5188-6
Publication Date:May 2019
Publisher:Tuttle Publishing
Imprint:PeriplusEdition
Book Format:Paperback
List Price:USD $16.99
Book Description:

Sit down for a meal with the locals on six continents -- what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy!

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, 'What is considered repulsive to someone in...
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Book Details
Pages:352
Detailed Subjects: Cooking / Essays & Narratives
Social Science / Agriculture & Food
Cooking / General
Physical Dimensions (W X L X H):6 x 9 Inches
Book Weight:1.188 Pounds
Author Biography
Hopkins, Jerry (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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