Extreme Cuisine The Weird and Wonderful Foods That People Eat |
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Author:
| Hopkins, Jerry |
Foreword by:
| Bourdain, Anthony |
Photographer:
| Freeman, Michael |
ISBN: | 978-0-7946-0255-0 |
Publication Date: | May 2004 |
Publisher: | Tuttle Publishing
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Imprint: | PeriplusEdition |
Book Format: | Paperback |
List Price: | USD $21.95 |
Book Description:
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ôI couldn't have written Cook's Tour without this bookö - Anthony Bourdain, noted chef & traveler
ôI couldn't have written Cook's Tour without this bookö - Anthony Bourdain, noted chef & traveler