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Every Night Italian

120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

Every Night Italian( )
Author: Hazan, Giuliano
Introduction by: Hazan, Marcella
Publication Date:Jan 2000
Book Format:Hardback
List Price:USD $26.00
Book Description:

The author of the bestselling THE CLASSIC PASTA COOKBOOK shares his secrets for creating delicious, healthy, authentic Italian food, quickly and easily.

Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Cooking / Entertaining
Physical Dimensions (W X L X H):8.125 x 9.125 x 0.9 Inches
Book Weight:1.702 Pounds
Author Biography
Hazan, Giuliano (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.


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