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Essentials of Grilling

Recipes and Techniques for Successful Outdoor Cooking

Essentials of Grilling( )
Editor: Williams, Chuck
Illustrator: Squillante, Mathew D.
Photographer: Lowe, Jason
Author: Barnard, Melanie
Oxmoor House Staff,
Williams-Sonoma Staff,
Text by: Kelly, Denis
ISBN:978-0-8487-3133-5
Publication Date:Feb 2006
Publisher:Oxmoor House, Incorporated
Book Format:Hardback
List Price:USD $34.95
Book Description:

The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.

Book Details
Pages:304
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):9.75 x 10.25 x 1.25 Inches
Book Weight:3.55 Pounds



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