Essentials of Grilling Recipes and Techniques for Successful Outdoor Cooking |
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Editor:
| Williams, Chuck |
Illustrator:
| Squillante, Mathew D. |
Photographer:
| Lowe, Jason |
Author:
| Barnard, Melanie Oxmoor House Staff, Williams-Sonoma Staff, |
Text by:
| Kelly, Denis |
ISBN: | 978-0-8487-3133-5 |
Publication Date: | Feb 2006 |
Publisher: | Oxmoor House, Incorporated
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Book Format: | Hardback |
List Price: | USD $34.95 |
Book Description:
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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.