Essentials of Grilling Recipes and Techniques for Successful Outdoor Cooking |
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Editor:
| Williams, Chuck |
Author:
| Oxmoor House Staff, Oxmoor, Kelly, Denis |
ISBN: | 978-0-8487-2757-4 |
Publication Date: | May 2003 |
Publisher: | Oxmoor House, Incorporated
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Book Format: | Hardback |
List Price: | USD $34.95 |
Book Description:
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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.