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Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing
(
)
Editor:
Ory, Robert L.
St. Angelo, Allen J.
Series title:
ACS Symposium Ser.
ISBN:
978-0-8412-0375-4
Publication Date:
Jun 1977
Publisher:
American Chemical Society
Book Format:
Hardback
List Price:
USD $38.95
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Book Details
Pages:
325
Detailed Subjects:
Science / Chemistry / Organic
Business & Economics / Industries / Food Industry
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