Edible Flowers A Kitchen Companion with Recipes |
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Photographer:
| Pawlenty, Michael |
Editor:
| Stirnkorb, Amy |
ISBN: | 978-0-9852164-7-4 |
Publication Date: | Dec 2015 |
Publisher: | La Caravane Publishing
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Book Format: | Ebook |
List Price: | USD $12.99USD $12.99 |
Book Description:
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With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.
With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.