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Eating in the Middle

A Mostly Wholesome Cookbook

Eating in the Middle( )
Author: Mitchell, Andie
ISBN:978-0-7704-3327-7
Publication Date:Mar 2016
Publisher:Potter/TenSpeed/Harmony
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $27.99
Book Description:

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and...
More Description

Book Details
Pages:240
Detailed Subjects: Health & Fitness / Diet & Nutrition / General
Cooking / General
Health & Fitness / General
Medical / Nutrition
Physical Dimensions (W X L X H):7.8 x 9.8 x 0.9 Inches
Book Weight:2.08 Pounds
Author Biography
Mitchell, Andie (Author)
Andie Mitchell is a writer, recipe developer, and blogger. Her blog, CanYouStayForDinner.com, shares the inspiring story of her successful weight loss and continued passion for good food. She is also the social media director for ShriverReport.org. Her book, It was Me All Along, became listed on the New York Times bestseller list in 2015.

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