Dishing up® New Jersey 150 Recipes from the Garden State |
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| Author:
| Holl, John |
| Photographer:
| Roth, Amy |
| Foreword by:
| Carton, Augie |
| Series title: | Dishing Up® Ser. |
| ISBN: | 978-1-61212-667-8 |
| Publication Date: | May 2016 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Digital download |
| List Price: | USD $65.00 |
Book Description:
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The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.
The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.