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Desserts by Pierre Herme

Desserts by Pierre Herme( )
Author: Hermé, Pierre
Greenspan, Dorie
Photographer: Kiefer, Hartmut
ISBN:978-0-316-35720-3
Publication Date:Nov 1998
Publisher:Little Brown & Company
Book Format:Hardback
List Price:USD $34.00USD $50.00
Book Description:

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Book Details
Pages:304
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pastry
Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):9 x 11.125 x 1.125 Inches
Book Weight:3.25 Pounds
Author Biography
Hermé, Pierre (Author)
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.

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