Desserts by Pierre Herme

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Author:

Greenspan, Dorie
Hermé, Pierre

ISBN:

978-0-316-35720-3

Publication Date:

Nov 1998

Publisher:

Little Brown & Company

Book Format:

Hardback

List Price:

USD $34.00USD $50.00

Book Description:

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Book Details

Pages:	304
Detailed Subjects:	Cooking / Courses & Dishes / Desserts Cooking / Courses & Dishes / Pastry Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	9 x 11.125 x 1.125 Inches
Book Weight:	3.25 Pounds

Author Biography

Greenspan, Dorie (Author)

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

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