Deep Frying Chemistry, Nutrition, and Practical Applications |
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| Editor:
| Erickson, Michael D. |
| ISBN: | 978-1-893997-92-9 |
| Publication Date: | Oct 2015 |
| Publisher: | AOCS
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| Book Format: | Hardback |
| List Price: | USD $190.00 |
Book Description:
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Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.