Damon Lee Fowler's New Southern Baking

Classic Flavors for Today's Cook

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)

Author:

ISBN:

978-0-7432-5058-0

Publication Date:

Sep 2005

Publisher:

Simon & Schuster, Incorporated

Book Format:

Hardback

List Price:

USD $26.00

Book Description:

Book Details

Pages:	384
Detailed Subjects:	Cooking / Methods / Baking Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):	7.5 x 9.5 x 1.2 Inches
Book Weight:	2.03 Pounds

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