Cured Meat, Smoked Fish and Pickled Eggs Recipes and Techniques for Preserving Protein-Packed Foods |
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| Author:
| Solomon, Karen |
| ISBN: | 978-1-61212-904-4 |
| Publication Date: | Jul 2018 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Digital download |
| List Price: | USD $65.00 |
Book Description:
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.