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Cured Meat, Smoked Fish and Pickled Eggs

65 Flavorful Recipes for Preserving Protein-Packed Foods

Cured Meat, Smoked Fish and Pickled Eggs( )
Author: Solomon, Karen
ISBN:978-1-61212-904-4
Publication Date:Jul 2018
Publisher:Storey Publishing, LLC
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.



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